Gaeilge

NaceCoder

Classification: NACE Rev 2
Code: 1089
Label: Manufacture of other food products n.e.c.
Synonyms: Apple pomace and pectin mfr , Artificial concentrates mfr , Artificial honey and caramel mfr , Bakers' yeast (from distillery) production , Baking powder mfr , Blancmange powder mfr , Broth canned containing meat, vegetables or both mfr , Broth powdered containing meat, vegetables or both mfr , Broths mfr , Canned soup containing meat, vegetables or both mfr , Cider pectin mfr , Custard powder mfr , Dried egg mfr , Egg albumin mfr , Egg drying , Egg pickling , Egg products mfr , Egg substitute mfr , Extracts and juices of fish, crustaceans or molluscs mfr , Extracts and juices of meat mfr , Food supplements and other food products n.e.c. , Hop extracts mfr , Malt extract mfr , Malted milk production , Non-dairy milk and cheese substitutes mfr , Perishable prepared foods mfr , Powdered soup containing meat, vegetables or both mfr , Protein enriched food product mfr , Rice pudding (canned) mfr , Sandwiches mfr , Soups mfr , Yeast and vegetable extract mfr , Yeast preparation , Eggs powdered or reconstituted mfr , Fresh (uncooked) pizza mfr , Vitamin enriched food product mfr ,