Gaeilge

NaceCoder

Classification: NACE Rev 2
Code: 1082
Label: Manufacture of cocoa, chocolate and sugar confectionery
Synonyms: Boiled sweet mfr , Butterscotch mfr , Cachous mfr , Candied peel mfr , Caramel (sweets) mfr , Chewing gum mfr , Chocolate confectionery mfr , Chocolate mfr , Clear gum (confectionery) mfr , Cocoa bean roasting and dressing , Cocoa butter mfr , Cocoa fat mfr , Cocoa mfr , Cocoa oil mfr , Cocoa powder (drinking chocolate etc) mfr , Cocoa products mfr , Confectionery (medicated) mfr , Confectionery chocolate mfr , Confectionery sugar mfr , Crystallised fruit mfr , Drinking chocolate mfr , Fondant mfr , Jujube mfr , Liquorice mfr , Lozenge (medicated) mfr , Lozenge (not medicated) mfr , Marzipan sweets mfr , Medicated confectionery mfr , Milk chocolate mfr , Milk cocoa mfr , Nougat mfr , Nut and bean confectionery mfr , Pastille mfr , Preserving of fruit in sugar , Preserving of fruit-peels in sugar , Preserving of nuts in sugar , Preserving of parts of plants in sugar , Sugar confectionery mfr , Sweet confectionery mfr , Toffee mfr , Turkish delight mfr , White Chocolate mfr , Chocolate couverture mfr , Confectioner's novelty mfr , Marshmallow mfr , Pomfret (pontefract) cake mfr ,