Classification: NACE Rev 2
Code: 1012
Label: Processing and preserving of poultry meat
Synonyms: Chicken cuts (fresh, chilled or frozen) , Down production , Feather curling , Feather production , Feather purifying , Feather sorting , Fresh poultry production , Frozen poultry production , Game bird (fresh, frozen or chilled) dressing or preparation , Goose (fresh, chilled or frozen) slaughtering and dressing , Poultry dressing , Poultry fats (edible) rendering , Poultry meat preparation , Poultry meat production and preserving , Poultry packing , Poultry slaughtering , Duck (fresh chilled or frozen) slaughter and dressing ,